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Tartes et gâteaux

  • Drucken
Recipe Image
Ingrédients pour 12 portions
  • 200 g Farine
  • 100 g Beurre, mou
  • 1 Œuf(s)
  • 2 cs Sucre glace
  • 15 ml Eau, réfrigéré
  • Beurre, pour le plat
  • 250 g
  • 100 g Apfelmus, Konserve
  • 3 Jaune(s) d’œuf
  • 3 Blanc(s) d’œuf
  • 80 g Sucre
  • 10 g Farine
  • 500 g Pommes, geschält, in Spalten geschnitten
  • 100 g Marillenmarmelade
  • 2 cs Rhum
  • 2 cs Mandelstifte
Préparation
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