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Amuse-gueule, Garnitures
  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 100 g
  • 250 g Knollensellerie
  • 80 g Pommes
  • 80 g Beurre
  • 125 ml Vin blanc
  • 200 ml Selleriefond
  • 0.5 g Noix de muscade, râpée
  • Sel
  • 250 g
  • 6 Jaune(s) d’œuf
  • 20 ml Huile d’olive
  • 3 g Zeste d’orange
  • 2 g Sel
Préparation
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