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Biscuits et confiseries

  • Drucken
Recipe Image
Ingrédients pour 30 Pralinen
  • 125 g
  • 4 Œuf(s)
  • 120 g Sucre glace
  • 2 paquet Sucre vanillé
  • 120 g Farine, sans levure
  • 250 g
  • 80 g Chocolat blanc
  • 50 g Jus d’orange
  • 2 Msp. Zeste d’orange
  • 4 cl Orangenlikör, Cointreau
  • 100 g Kürbiskerne, moulues
  • 100 g Kürbiskerne, haché
Préparation
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