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Crème glacée

  • Drucken
Recipe Image
Ingrédients pour 2930 g
  • 450 g
  • 10 g Ice cream stabilizer Cremodan 30
  • 100 g Traubenzucker_ Glucose
  • 1.2 Liter Milch 3,5 % Fett
  • 350 g Sucre
  • 15 g Nielsen-Massey Bourbon Vanille Paste
  • 2 g Sel
  • 800 g Fruchtpüree Erdbeere
Préparation
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