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Crème glacée

  • Drucken
Recipe Image
Ingrédients pour 1915 g
  • 450 g
  • 10 g Ice cream stabilizer Cremodan 30
  • 100 g Traubenzucker_ Glucose
  • 350 Sucre
  • 1 pincée Sel
  • 900 g Ravifruit Orangenpüree
  • 50 g Orangenblütenextrakt
  • 50 g Nielsen-Massey Bourbon Vanille Paste
Préparation
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