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Crème glacée

  • Drucken
Recipe Image
Ingrédients pour 2900 g
  • 450 g , réfrigéré
  • 10 g Eiscreme Stabilisator Cremodan 30
  • 100 g Traubenzucker_ Glucose
  • 1 Liter Milch 3,5 % Fett
  • 350 Sucre
  • 2 g Sel
  • 1 kg Ravifruit Heidelbeerpüree
Préparation
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