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Boissons

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 125 g QimiQ Base crème, non réfrigéré
  • 30 ml Jus d’un citron
  • 30 g Sucre
  • 30 ml Eau
  • 10 g Angostura Bitter
  • 50 g Rye Whisky
  • 25 ml Jus d’un citron
  • 15 g Zuckersirup 2:1
  • 30 g Blanc(s) d’œuf (optional)
  • 22 ml Rotwein
Préparation
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