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Amuse-gueule

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 250 g , réfrigéré
  • 10 g Knoblauch, geröstet, püriert
  • 280 g La Bonne Vie Ziegenkäse, émietté
  • 30 ml Olivenöl Extra Vergine_Huile d’olive extra vergine
  • 5 g Persil, frais
  • 4 g Sel
  • 0.5 Sucre
  • 1 g Poivre blanc
  • 2 g Zitronenschale,
  • 60 g rote Rübe(n), geröstet
Préparation
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