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Roulades

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 1 Fond de biscuit clair
  • 300 g Fruchtpüree Aprikose_Purée de fruit abricot
  • 100 g Sucre
  • 14 g
  • 425 g , réfrigéré
  • 75 g Beurre, fondu
  • 125 g Chocolat noir, fondu
  • 2 cl Rhum
Préparation
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