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Desserts

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 425 g , réfrigéré
  • 75 g Beurre, fondu
  • 120 g Sucre
  • 125 g Pistazienpaste
  • 0.5 Zeste d’orange, finement râpé
  • 125 g Praliné, fondu
  • 3 cs Löskaffeepulver
  • 2 cl Rhum
  • 90 g QimiQ Base crème
  • 12 g
  • 100 ml Eau, froide
  • 170 g Sucre
  • 75 g Poudre de cacao
Préparation
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