Quail Wellington

Amuse-gueule, Plat principal, Garnitures

  • Drucken
Recipe Image
Ingrédients pour 4369 g
  • 500 g
  • 500 g Pilze [Champignons, Morcheln, Shiitake]
  • 200 g Oignon(s), finement hachées
  • 25 g Ail, finement hachées
  • 25 g Butter, ungesalzen
  • 396 g Trüffelsaft
  • 300 g Vin blanc
  • 75 g Cognac
  • 1133 g Wachtel_ Caille,
  • Sel
  • Poivre
  • 565 g , coupé en tranches
  • 1000 g Pâte feuilletée
  • 150 g Vollei(er)
Préparation
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