Schokolade Brownies


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Recipe Image
Ingrédients pour 1 Backform 58 x 19 x 4.5 cm
  • 105 g QimiQ Base crème
  • 187 g Chocolat noir (40-60% de cacao)
  • 112 g Beurre
  • 262 g Sucre
  • 300 g Vollei(er)
  • 15 g Sucre vanillé
  • pincée Sel
  • 150 g Farine
  • 5 g Levure chimique
  • 150 g Noisettes
Préparation
1.

Backofen auf 200 °C (Umluft) vorheizen. Backblech befetten und bemehlen.

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