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Desserts

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 200 g , réfrigéré
  • 120 g
  • 40 g Sucre
  • 50 g Beurre, fondu
  • 200 ml Crème fouettée 36 % graisse
  • 300 g Chocolat blanc, fondu
  • 6 g
  • 20 g Grand Marnier
  • 60 g Rhabarberpüree
  • 40 g Fruchtpüree Erdbeere
  • 15 g Sucre
  • 3 g , fondu
  • 20 g Beurre, fondu
  • 2 g Menthe, frais
Préparation
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