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Desserts

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 125 ml Eau
  • 125 ml Lait
  • 100 g Beurre
  • Sel
  • 1 cs Sucre
  • 150 g Farine
  • 4 Œuf(s)
  • 250 g , réfrigéré
  • 100 g Topfen / Quark 20 % Fett
  • 50 g Sucre
  • 20 ml Rhum
  • 1 cs Lebkuchengewürz
  • Weiters
  • 200 g Schokoladeglasur
Préparation
1.

Backofen auf 220 °C (Umluft) vorheizen.

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