For the gratin sauce: mix the QimiQ Sauce Base with the remaining ingredients well. Spread onto the fish fillets and cook in the oven at 180°C for approx. 8-10 minutes.
For the gratin sauce: mix the QimiQ Sauce Base with the remaining ingredients well. Spread onto the fish fillets and cook in the oven at 180°C for approx. 8-10 minutes.
For the creamy herb sauce: sauté the onions in butter and deglaze with white wine. Add the vegetable stock and QimiQ Sauce Base and bring to the boil. Season to taste and add the herbs.
For the bulgur wheat: sauté the onions in oil. Add the bulgur wheat and vegetable stock and simmer until soft. Season to taste.
| calorific value | 25014 kJ |
| Calories | 5982 kcal |
| Proéines | 7 g |
| Glucides | 12 g |
| Lipides | 121 g |
| Cholestérol | 1356 g |
| calorific value | 6566 kJ |
| Calories | 1570 kcal |
| Proéines | 2 g |
| Glucides | 3 g |
| Lipides | 32 g |
| Cholestérol | 356 g |