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Desserts

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 130 g QimiQ Base crème, non réfrigéré
  • 80 Sucre
  • 15 g Poudre de cacao
  • 105 g
  • 3 g Natron
  • 0.5 g Sel
  • 20 g Vollei(er)
  • 35 ml Huile végétale
  • 0.5 g Vanilleextrakt
  • 2 g Pfefferminzextrakt
  • 250 g , réfrigéré
  • 150 g Rio Briati Mascarpone
  • 100 Crème fouettée 36 % graisse
  • 100 g Sucre
  • Sucre vanillé
  • 2 cs Amaretto
Préparation
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