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Grillage, Garnitures

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 10 Stück Hochrippe vom Rind am Knochen_Côte de boeuf
  • 250 g
  • 500 g Butter, ungesalzen
  • 160 g Schalotte(n), sautiert
  • 20 g Knoblauchpaste
  • 10 g Aneth, haché
  • 20 g Zitronenschale
  • 40 ml Jus d’un citron
  • 10 g Moutarde de Dijon
  • Sel
  • Poivre
Préparation
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