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Desserts

  • Drucken
Recipe Image
Ingrédients pour 6 portions
  • 1 Schokolade-Biskuitboden
  • 250 g , réfrigéré
  • 20 g Noix de coco râpée
  • 40 g Batida de Coco
  • 80 ml Lait de coco
  • 120 g Chocolat blanc, fondu
Préparation
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