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Crème glacée

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 300 g , réfrigéré
  • 100 ml Lait
  • 500 g Kastanienreis / Maronipüree
  • 60 ml
  • 40 ml Sirop d’érable
  • 60 g
  • 16 Stück Maroni, gekocht und geschält
  • 50 g Sucre
  • 500 g Feigen, halbiert
Préparation
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