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Desserts

  • Drucken
Recipe Image
Ingrédients pour 4 portions
  • 250 g
  • 250 g Topfen / Quark 20 % Fett
  • 5 Jaune(s) d’œuf
  • 80 g Farine
  • 80 g Beurre, fondu
  • 5 Blanc(s) d’œuf
  • 80 g Sucre
  • Sucre glace, pour saupoudrer
Préparation
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