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Biscuits et confiseries

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Recipe Image
Ingrédients pour 12 pièces
  • 75 g Beurre, fondu
  • 100 ml Buttermilch
  • 75 g Sucre
  • 1 Œuf(s)
  • 100 g Chocolat blanc, fondu
  • 140 g Farine
  • 1 Msp. Levure chimique
  • 250 g , réfrigéré
  • 100 g Fromage frais
  • 50 ml Lait
  • 45 g Sucre
  • 0.5 Orange(s), zeste finement râpé
  • 200 g Chocolat blanc, fondu
  • 250 g Heidelbeeren, tiefgekühlt
Préparation
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