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Plat principal, Sauces

  • Drucken
Recipe Image
Ingrédients pour 4 portions
  • 4
  • Sel
  • Schwarzer Pfeffer, frisch gemahlen
  • Huile végétale, zum Anbraten
  • 50 g Beurre
  • 250 g
  • 50 g Beurre
  • 1 TL ,
  • 0.5 TL ,
  • 1 pincée Sucre
  • 125 ml Rotwein
  • 2 cl Cognac
  • 1 TL Balsamico Essig
  • 100 ml Bouillon de légumes, oder Wasser
  • 2 cs Ketchup
  • Sel
Préparation
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