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Desserts
  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 500 ml Crème fouettée 36 % graisse
  • 500 ml Lait
  • 2 Gousse(s) de vanille
  • 200 g Jaune(s) d’œuf
  • 100 g Sucre
  • 500 g
  • 500 g Gianduja
  • 10 Orange(s)
  • 120 g Sucre
  • 40 g Glucose
  • 500 g , réfrigéré
  • 500 g
  • 600 g Valrhona-Guanaja 70% dunkle Schokolade, fondu
  • 200 g Beurre
  • 200 g Muscovado Zucker
  • 200 g
  • 200 g Amandes, moulues
  • 6 g Zitronenschale
  • 75 g
  • 200 g Zeste d’orange, râpée
  • 100 g Sucre
  • 100 ml Eau
  • Blutorange(n), in Spalten geschnitten
  • Milchschokolade, geraspelt
Préparation
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