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Desserts

  • Drucken
Recipe Image
Ingrédients pour 20 pièces
  • 125 g
  • 100 g Haferflocken
  • 100 g Beurre
  • 80 g Sucre de canne
  • 100 g Chocolat noir (40-60% de cacao)
  • 1 Œuf(s)
  • 100 g Erdnussbutter, cremig
  • 120 g Farine
  • 1 TL Levure chimique
Préparation
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