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Amuse-gueule

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 150 g
  • 6 Jaune(s) d’œuf
  • 70 ml
  • 1 Citron(s), jus et zeste finement râpé
  • 400 g
  • Sel et poivre
  • 500 g Asperges vertes
  • 500 g Asperges blanches, pelée
  • 200 g Beurre
  • 400 g Tomates cerises
  • 20 g Sucre
  • Sel et poivre
  • , zum Garnieren
Préparation
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