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Petit-déjeuner et brunch

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 1 cs Vinaigre
  • 10 Œuf(s)
  • 80 g Schalotte(n), coupé fin
  • 20 g Beurre
  • 400 g Jungspinat
  • Sel et poivre
  • 10 tranches Jambon, oder Speck
  • Englische Muffins
  • 4 cs Beurre, mou
  • 125 g
  • 60 ml Vin blanc
  • 4 Jaune(s) d’œuf
  • 300 g
  • 1 Citron(s), le jus
  • Sel et poivre
Préparation
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