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Ingrédients pour 10 portions
  • 255 g
  • 57 Beurre,
  • 28 g Moutarde de Dijon
  • 8 g
  • Kosher Salz
  • Poivre noir
  • 170 g Porter Bier
  • 226 g Cheddar,
  • 1 Scheibe Landschinken_Jambon de pays
  • 1 Scheibe Roggenbrot
Préparation
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