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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 113 g
  • 680 g
  • 21 g Levure chimique
  • Sel
  • 113 g Beurre, réfrigéré
  • 4 ,
  • 6 Persil,
  • 454 g Schweinswurst
  • 454 g Cheddar,
  • 113 g Sbrinz,
Préparation
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