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Amuse-gueule

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • Brioche, in dünne Scheiben geschnitten
  • 260 g
  • 300 g Fromage frais
  • 120 g Demi-crème acidulée
  • 500 g
  • 240 g Œuf(s)
  • 1 Citron(s), jus et zeste finement râpé
  • Sel et poivre
  • 1 Msp. Cannelle, moulues
  • 1 pincée Noix de muscade, moulues
  • 150 g
  • 6 Jaune(s) d’œuf
  • 400 g
  • 70
  • 1 Orange(s), jus et zeste finement râpé
  • Ingwer, eingelegt
  • 2 Msp.
  • Sel et poivre
Préparation
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