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Desserts

  • Drucken
Recipe Image
Ingrédients pour 765 g
  • 125 g , réfrigéré
  • 75 g Sucre
  • 200 g Yogourt nature
  • 5 g Vanillearoma
  • 25 g Coupeaux de chocolat
  • 125 g , réfrigéré
  • 75 g Sucre
  • 125 g Fruchtpüree Aprikose_Purée de fruit abricot, tiefgekühlt
  • 10 ml Jus d’un citron
Préparation
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