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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 750 g
  • 2000 g Aubergine
  • 100 g Farine
  • 150 g Huile d’olive
  • 250 g Oignon(s),
  • 50 g Ail, coupé fin
  • 1000 g
  • 15 g Sel
  • 5 g Poivre
  • 20 g Sucre
  • 350 g Fromage frais
  • 150 g Sbrinz
  • 80 g
Préparation
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