Wild Mushroom & Apple with Cellentani Pasta

  • Drucken
Recipe Image
Ingrédients pour 4 portions
  • 1 Box Cavatappi Pasta
  • 2 Waldmischung Pilz_Champignon Forest Blend
  • 0.25 Schalotte(n), coupés en petits dés
  • 0.5 Butter, ungesalzen
  • 0.5 Vin blanc
  • 2 Crème fouettée 36 % graisse
  • 1
  • 1 Compote de pommes
  • 0.5 Vinaigre de pomme
  • 2 g Sucre, moulues
  • 1 Pomme(s), Matchstick
  • 0.5
Préparation
1.

Apple Cream Sauce:

  1. In a saucepan, add the butter and the shallots - cook till translucent.
  2. Add the white wine and cook to reduce by half.
  3. Add the aplle sauce and mushrooms.
  4. Add the heavy cream and QimiQ Sauce Base.
  5. Allow to cook together and season as needed.
2.

Apple Cider Gastrique:

  1. In a saucepan, combine apple cider and sugar - Reduce till nappe.
3.

Apple Slaw:

  1. Combine the shaved apples, Brussels sprouts & parsley with the gastrique.
4.

Plating:

  1. Cook the noodles in salted water.
  2. Combine then in the saucepan with the cream sauce.
  3. Plate into four bowls and top each with the apple slaw.