Smoked Chicken Wings with Garlic Parmesan Sauce

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  • Chicken & Brine
  • 30 Pouletflügel_Ailes de poulet, groß
  • 4 QimiQ Marinade
  • Garlic & Parmesan Sauce
  • 0.5 Butter, ungesalzen, fondu
  • 1.5 Sbrinz
  • 0.5 Ail, haché
  • 0.5 QimiQ Base crème,
  • 0.5 TL Zwiebelgranulat
  • 1.5 cs Poivre noir, moulues
  • 1 Mayonnaise 40 % Fett
  • 0.5 Crème fouettée 36 % graisse
Préparation
1.

Chicken & Brine:

  1. Soak the chicken wings in the brine for 6 hours.
  2. Rinse the chicken wings in cool water.
  3. Set the smoker to 225°.
  4. Cook the wings for 2 ½ hours.
  5. Remove and allow to cool completely.
  6. Fry at 350° for 8 minutes.
  7. Toss with the Garlic & Parmesan Sauce.
2.

Garlic & Parmesan Sauce:

  1. In a saucepan, add the butter and garlic - Allow them to come up together till translucent slowly.
  2. Combine the mayonnaise, heavy cream, granulated onion, black pepper, and QimiQ with the garlic butter - mix till smooth.
  3. Add the parmesan.