Bring a pot of water to a boil.
Bring a pot of water to a boil.
Quickly blanch the Cabbage till soft – Around 7 seconds.
To the same pot, add the potatoes and cook till fork tender.
Mash the potatoes till smooth – add the Butter, QimiQ Sauce Base, White Pepper, Kosher Salt – thoroughly mix.
Fold in the Cabbage, Sherry Vinegar, and 1/2 the Chives.
Place in a bowl at top with the remaining Chives. 2