Carne Asada Tacos with a Cilantro & Avocado Cream & Onion Parsley Slaw

  • Drucken
Recipe Image
Ingrédients pour 12 portions
  • 48 EA 4” Corn Tortilla
  • Carne Asada
  • 2 LB Skirt Steak
  • 1 QT QimiQ Marinade
  • 1 cs Kosher Salz
  • 1 cs Poivre noir, moulues
  • 8 EA Gousse(s) d’ail, haché
  • 0.5 EA rote Zwiebel, haché
  • 1 EA
  • 0.25 Coriandre
  • 1 cs Piment en poudre
  • 0.5 Canola Öl
  • Cilantro & Avocado Cream
  • 0.5 Coriandre
  • 0.5 EA Avocat(s), écrasé
  • 1 Sauerrahm
  • 2 EA Limette(s),
  • 1 TL Kosher Salz
  • 1 TL Poivre blanc
  • 0.25 TL Poivre de Cayenne
  • 1 TL Kreuzkümmel
  • Onion & Parsley Slaw
  • 1 EA rote Zwiebel, Julienne
  • 2 bouquet(s) , haché
  • 0.5 Mayonnaise 40 % Fett
  • 0.25 QimiQ Base crème,
  • 0.25
  • 1 cs
  • 1 EA Limette(s),
  • 1 TL Piment en poudre
  • 1 TL Kosher Salz
  • 1 TL Poivre blanc
  • Topping
  • 1 Cotija Käse, émietté
  • 2 Röstzwiebel
Préparation
1.

CARNE ASADA

1) Marinade the Skirt Steak overnight in the QimiQ Marinade.

2) With an immersion blender, combine Kosher Salt, Black Pepper, Garlic, Red Onion, Jalapeno, Cilantro, Chili Powder & Canola Oil – Mix to a paste.

3) Smear the Skirt Steak with the paste overnight.

4) Grill the Skirt Steak till desired internal temperature.

5) Slice thin.

2.

CILANTRO & AVOCADO CREAM

1) Combine all the ingredients and mix thoroughly.

2) Place in a squeeze bottle for best application.

3.

ONION PARSLEY SLAW

1) Combine in a bowl Mayonaisse, Vinegar & Qimiq Classic – Mix thoroughly.

2) Add the Lime, Chili Powder, Hot Sauce, Kosher Salt & White Pepper – Mix Thoroughly.

3) Fold in the Red Onion & Parsley.

4.

ASSEMBLE

1) Warm the tortillas.

2) Use two tortillas to make each taco.

3) Evenly place the Carne Asada on each taco, add some on the Cilantro & Avocado Cream, add the Onion & Parsley Slaw then top with the Cotija Cheese & Fried Onions.