Grilled Chili Honey Duck Wings

  • Drucken
Recipe Image
Ingrédients pour 4 portions
  • Duck Wings
  • 12
  • 2 QT QimiQ Marinade
  • 1 cs Chinese Five Spice
  • 1 TL rote Chiliflocken,
  • 2 TL Kosher Salz
  • 2 TL Poivre noir, moulues
  • 2 cs Huile végétale
  • 6 EA Green Onion Tops, coupé fin
  • Hoisin & Green Onion Sauce
  • 1 Hoisin
  • 1 Mirin
  • 0.5 Rice Wine Vinegar
  • 1 cs rote Chiliflocken,
  • 2 cs Sucre brun
  • 6 Green Onion Bottoms, in dünne Scheiben geschnitten
Préparation
1.

Duck Wings

1) Marinade the wings in the Qimiq Marinade overnight.

2) In a bowl, toss them in the Chinese Five Spice, Chili Flake, Kosher Salt, Black Pepper, and Vegetable Oil.

3) Allow resting for 2 hours.

4) Fry at 350 till golden brown.

5) Toss in the Hoisin & Green Onion Sauce and grill until the desired doneness.

6) Top With Green Onions.

2.

Hoisin & Green Onion Sauce

1) Mix all ingredients in a sauce pan, cook until think enough to coat the wings stirring constantly.