BUTTER BURGER
1) Take 2oz of the butter and place it in a saute pan. Cook the Onions with the Honey until caramelized.
2) In a bowl, combine the Ground Beef and that QimiQ Marinade – Mix till thoroughly incorporated.
3) Roll into 6 even balls and work in a disk about 5” around.
4) Season with the salt and pepper.
5) On a grill pan, cook the burger to the desired doneness.
6) Top with the Onions, then the Blue Cheese Sauce, and place under a broiler. Cook until the cheese is bubbly and brown.
7) While the burgers are cooking, begin buttering the Brioche Buns with the remaining butter and toast in a pan on medium-high heat – Set aside when toasted.
8) Build the burger as you would normally.