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Desserts

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 250 g , réfrigéré
  • 100 ml Lait de coco
  • 50 g Noix de coco râpée
  • Batida de Coco, nach Belieben (optional)
  • 300 g Chocolat blanc, fondu
Préparation
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