Whipped Cream [re-whippable]


  • Drucken
Recipe Image
Ingrédients pour 620 g
  • 300 g , réfrigéré
  • 300 g QimiQ Base crème
  • 200 g Crème entière
  • 112 g Sucre glace
  • 5 g Vanilleextrakt
Préparation
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