Cucumber Dragon


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Ingrédients pour 5 portions
  • 1 Concombre
  • 1 Poivron rouge
  • 2 Radis
  • Cure-dents
  • For the pumpkin seed mousse
  • 125 g QimiQ Base crème,
  • 250 g Séré maigre
  • 100 g Graines de courge,
  • 80 ml Huile de pépins de courge
  • Sel et poivre
Préparation
1.
Chop approx 10 cm off both ends of the cucumber for the head and tail. Cut out the mouth and teeth (see photo) for the head, and a jagged edge for the tail.
2.
Carve eyes out of the radishes and attatch to the head with tooth picks. Use a strip of red pepper for the tongue and place in the mouth.
3.
Slice the remaining cucumber into 5 cm long slices and scoop out the seeds ensuring that the base remains intact.
4.
For the mousse, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
5.
Spoon the mousse into the cucumber cups and top with a triangle cut out of the red pepper. Arrange on a decorative platter.

Valeur nutritive par recette

calorific value 7233 kJ
Calories 1744 kcal
Proéines 38 g
Glucides 13 g
Lipides 19 g
Cholestérol 3 g

Valeur nutritive par 100g

calorific value 8929 kJ
Calories 2153 kcal
Proéines 47 g
Glucides 16 g
Lipides 24 g
Cholestérol 3 g