Stuffed Potatoes


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Recipe Image
Ingrédients pour 4 portions
  • 4
  • For the filling
  • 125 g QimiQ Base crème,
  • 250 g , coupé en petits dés
  • 2 cs Persil, finement hachées
  • Sel et poivre
  • 60 g Fromage Emmental Kaltbach AOP , râpée
Préparation
1.
Cook the potatoes in their skin, slice the top off and put to one side. Carefully hollow the potatoes with a spoon and mash the scooped out potato with a fork.
2.
For the filling, whisk QimiQ Classic smooth. Add the diced peppers, potato and parsley and mix well. Season with salt and pepper.
3.
Stuff the scooped out potato skin with the QimiQ mixture, sprinkle with the cheese and grill for approx. 3 minutes or until golden brown.
4.
To decorate, replace the potato lid on the stuffed potato at an angle.

Valeur nutritive par recette

calorific value 3437 kJ
Calories 819 kcal
Proéines 6 g
Glucides 6 g
Lipides 19 g
Cholestérol 50 g

Valeur nutritive par 100g

calorific value 343677 kJ
Calories 81867 kcal
Proéines 503 g
Glucides 508 g
Lipides 1877 g
Cholestérol 4980 g