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Ingrédients pour 20 Portionen, 25 x 25 cm Backform
  • 450 g
  • 375 ml Lait
  • 225 g Sucre
  • 150 g Pudding à la vanille en poudre
  • 30 g Rhum
  • 500 g Blätterteig, gebacken
  • 500 g Fraises
  • Sucre glace,
Préparation
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