Vegetable and Ham Quiche in Puff Pastry


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Ingrédients pour 8 portions
  • 540 g Pâte feuilletée, = 2 paquets
  • 800 g , coupé en petits dés
  • 35 g Beurre
  • 75 ml Eau
  • 500 g QimiQ Base crème,
  • 3 Œuf(s)
  • Sel et poivre
  • Noix de muscade
  • 250 g Jambon, coupé en petits dés
  • Beurre,
  • Farine,
Préparation
1.
Preheat the oven to 200° C (conventional oven).
2.
Pre-prepare the pastry according to the instructions on the packet.
3.
Cook the vegetables in water with butter until firm to the bite.
4.
Whisk QimiQ Classic smooth. Add the eggs and seasoning and mix well.
5.
Add the diced ham and vegetables and mix well.
6.
Line a greased and floured baking dish with the puff pastry.
7.
Pour the vegetable mixture onto the pastry and bake in the preheated oven for approx. 30 minutes.
8.
Allow to cool for approx. 10 minutes, portion and serve.

Valeur nutritive par recette

calorific value 19228 kJ
Calories 4584 kcal
Proéines 21 g
Glucides 21 g
Lipides 105 g
Cholestérol 1398 g

Valeur nutritive par 100g

calorific value 25300 kJ
Calories 6032 kcal
Proéines 27 g
Glucides 27 g
Lipides 138 g
Cholestérol 1840 g