Cheese Grits with Wild Shrimp


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Recipe Image
Ingrédients pour 10 portions
  • 220 g Maisgrieß, moulues
  • 760 ml Fischfond
  • 70 g Sbrinz, râpée
  • 135 g Ziegenmilch Cheddar, râpée
  • 80 g Fontina Käse, râpée
  • 280 g QimiQ Base crème, réfrigéré
  • Ail, écrasé
  • Sel et poivre
  • 60 Stück Shrimps, geschält
Préparation
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