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Snacks, Plat principal

  • Drucken
Recipe Image
Ingrédients pour 4 portions
  • 400 g Tante Fanny frischer Blech-Pizzateig
  • Für die Füllung
  • 100 g
  • 200 g Pizzakäse, râpée
  • 1 Blanc(s) d’œuf
  • 2 cs Huile d’olive
  • Sel
  • Für den Belag
  • 200 g Concentré de tomates
  • 200 g Mozzarella, coupé en tranches
  • 50 g Champignons, coupé en tranches
  • 50 g Poivron(s), in Streifen geschnitten
  • 100 g Salami
  • 1 TL Oregano
Préparation
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