Raspberry and Pistachio Cream Slices


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Ingrédients pour 1 pâte à gâteau
  • 250 g Fond de tarte
  • For the raspberry cream
  • 125 g QimiQ Base crème, non réfrigéré
  • 50 g , fondu
  • 100 ml Crème entière, fouetté
  • 250 g Framboise(s)
  • For the pistachio cream
  • 125 g QimiQ Base crème, non réfrigéré
  • 50 g Sucre cristallisé
  • 50 g Pistaches
  • 50 g Fromage frais
Préparation
1.
For the raspberry cream, whisk QimiQ Classic smooth.
2.
Add the melted chocolate and fold in the whipped cream.
3.
Spread the cream onto one sponge base.
4.
Arrange the raspberries on the cream.
5.
Place the second sponge base on the layer of raspberries.
6.
For the pistachio cream, blend the QimiQ Classic, sugar, pistachios and cream cheese together.
7.
Spread the second sponge base with the pistachio cream and chill for at least 4 hours (preferably over night).

Valeur nutritive par recette

calorific value 10714 kJ
Calories 2565 kcal
Proéines 11 g
Glucides 11 g
Lipides 38 g
Cholestérol 843 g

Valeur nutritive par 100g

calorific value 10608 kJ
Calories 2540 kcal
Proéines 10 g
Glucides 11 g
Lipides 38 g
Cholestérol 835 g