Caramel Mousse with Macchiato Espuma


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Recipe Image
Ingrédients pour 20 portions
  • For the mousse
  • 375 g , réfrigéré
  • 180 g Caramel
  • 270 ml Lait
  • For the espuma
  • 230 ml Caffè Latte Macchiato
  • 30 ml Liqueur au café
  • 7 g
Préparation
1.
For the mousse, lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the caramel and milk and continue to whisk at top speed until the required volume has been achieved. Chill for at least 4 hours (preferably over night).
3.
For the espuma, dissolve the sheets of gelatine. Add to the liqueur, warm up and mix well with the Caffé Latte. Pour into a 0,5 litre iSi Gourmet Whip, screw in 1 charger and shake well. Chill.

Valeur nutritive par recette

calorific value 7758 kJ
Calories 1845 kcal
Proéines 15 g
Glucides 14 g
Lipides 11 g
Cholestérol 187 g

Valeur nutritive par 100g

calorific value 1461 kJ
Calories 348 kcal
Proéines 3 g
Glucides 3 g
Lipides 3 g
Cholestérol 36 g