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  • Drucken
Recipe Image
Ingrédients pour 2000 g
  • 300 g
  • 690 ml Lait
  • 240 g Sucre
  • 70 g Dextrose
  • 6 g Ice cream stabilizer Cremodan 30
  • 2 g Sel
  • 690 g Kokosnusspüree
Préparation
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