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Recipe Image
Zutaten für 8 Portionen
  • 1 Graham Crackers Pie Shell Ø 9 inches
  • 100 g QimiQ Whip Konditorcreme, gekühlt
  • 200 g Vanillepudding, fest, gekühlt
  • 100 g QimiQ Whip Konditorcreme, gekühlt
  • 50 g QimiQ Classic
  • 60 g Zucker
  • 50 g Heidelbeerpüree
  • 10 ml Zitronensaft
  • 30 ml Zitronensaft
  • 20 g Maisstärke
  • 100 g Zucker
  • 500 g Heidelbeeren
  • 100 g QimiQ Whip Konditorcreme, gekühlt
  • 50 g Zucker
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