Fromage Blanc Cream


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Recipe Image
Zutaten für 10 Portionen
  • 20 Sponge base discs (Ø of glass)
  • 150 g QimiQ Whip Konditorcreme, gekühlt
  • 75 g QimiQ Classic
  • 90 g Kristallzucker
  • 240 g Fromage Blanc
  • 30 ml Zitronensaft
  • 450 g rote Grütze
  • 150 g Kristallzucker
  • 20 ml Zitronensaft
Zubereitung
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